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Test Bank For Nutritional Sciences From Fundamentals To Food

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During the past few months you have undergone a course on food nutrition, preparation, storage and selection and it is now time for the final exams. The questions below are designed to ensure that you pass the upcoming exam without breaking a sweat.

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When animals were given artificial sweeteners and also had a regular food that had sugar in it. We gave all of our animals what is known as an oral glucose tolerance test. It is the way that we ide.

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Palmitic acid, or hexadecanoic acid, is one of the most common saturated fatty acids found in animals, plants, and microorganisms. As its name indicates, it is a.

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Once insoluble fibre reaches the large intestines, the bacteria in the gut there use it as a food source and they ferment it, and this produces by-products called short chain fatty acids. This researc.

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